travel world cruising grand princess dining at sea starters, soups and salads
The "Starters, Soups and Salads" course dinner selections from the Princess Menu change nightly and cover a large variety.
Aside from these selections that change every night, Princess offers one or two "Favorites" that are always available.
While the quality of the selections vary from day to day and ship to ship, evening dining can, almost always, be counted on to be a special meal.
TRAVEL: January 27 - February 12, 2019
This course has earned an over-all 4 star (very good) rating from
Travel Fanatics Unlimited
****
Unless noted otherwise, all photos are copyright, d. holmes chamberlin jr, architect llc
Photo captions in quotes are directly from the menu... other captions are from memory.
"Twice Baked Goat cheese Souffle, garlic sabayon, hazelnut crumble."
Dining at Sea, Grand Princess, 2019.
*****
"Black Bean Chowder, golden-fried tortilla strips and sour cream."
Dining at Sea, Grand Princess, 2019.
***1/2
"Vegetable Crudite and Macadamia Nut Hummus."
Dining at Sea, Grand Princess, 2019.
***1/2
"Chicken Tortilla Soup, tomato, cilantro."?
Dining at Sea, Grand Princess, 2019.
***1/2
"Escargots Bourguignon."
Dining at Sea, Grand Princess, 2019.
*****
Skewered fish and fruit.
Dining at Sea, Grand Princess, 2019.
****1/2
"Hawaiian Red Snapper Ceviche over Sushi Rice, marinated in soy sauce and lime juice, garlic and ginger."
Dining at Sea, Grand Princess, 2019.
****1/2
"Honey and Rum Roasted Pineapple, strawberry-coconut relish."
Dining at Sea, Grand Princess, 2019.
****
"Melanzane alla Parmigiana, eggplant, tomato sauce, mozzarella cheese gratin, basil leaves."
Dining at Sea, Grand Princess, 2019.
***1/2
"Minestrone Soup, vegetables, ditalini pasta, basil pesto."
Dining at Sea, Grand Princess, 2019.
***1/2
"Prosciutto Crudo con Melone, dry-cured ham, sweet cantaloupe melon."
Dining at Sea, Grand Princess, 2019.
****1/2
"Peruvian Scallop Ceviche with Avocado, lime and lemon juice, cilantro, bell pepper, tomato, Bermuda onion."
Dining at Sea, Grand Princess, 2019.
****1/2
"Polynesian Chicken Pupu, honey-soy glaze."
Dining at Sea, Grand Princess, 2019.
****
"Pork Spareribs Marinated with Oyster Sauce, fried noodles, sticky rice croquette."
Dining at Sea, Grand Princess, 2019.
*****
"Air-Cured Proscliamo, flan, balsamic reduction."
Dining at Sea, Grand Princess, 2019.
****
"Quail and Venison Terrine, gingered onion compote, mesclun salad."
Dining at Sea, Grand Princess, 2019.
***
"Sea Scallop and Shrimp Cocktail, passion fruit dressing."
Dining at Sea, Grand Princess, 2019.
****1/2
Seafood skewer.
Dining at Sea, Grand Princess, 2019.
****1/2
"Shrimp Cocktail, an American classic with horseradish-spiked cocktail sauce."
Dining at Sea, Grand Princess, 2019.
****
"Singapore Street-Style Beef Satays, spicy peanut dipping sauce, marinated cucumber."
Dining at Sea, Grand Princess, 2019.
****
"Tempura Vegetable Sushi, rum-wasabi emulation, Korean kimchi."
Dining at Sea, Grand Princess, 2019.
***1/2
"Tempura with Rice."?
Dining at Sea, Grand Princess, 2019.
***1/2
Seafood croquettes on tomatoes.?
Dining at Sea, Grand Princess, 2019.
***
"Chimichanga with Salso Cruda, crisp fried tortillas stuffed with spicy beef."?
Dining at Sea, Grand Princess, 2019.
***1/2
Asparagus with red pepper, tomato, and relish.
Dining at Sea, Grand Princess, 2019.
***
"Seafood Terrine, Citrus and Avocado Cream, lobster, shrimp and squid."
Dining at Sea, Grand Princess, 2019.
***1/2
Vegetables in Rice Paper with dipping Sauce.
Dining at Sea, Grand Princess, 2019.
***
Terrine.?
Dining at Sea, Grand Princess, 2019.
***1/2
copyright d holmes chamberlin jr - architect - llc
page last revised march 2020